If you are looking for Aksaray breakfast places, KMU Mehmet Usta offers you the service and taste you are looking for. You can get detailed information immediately by calling us.
Aksaray has a deep-rooted historical past. Due to its location, it is an important province that has been a stopping point for all cultures. Located on the Silk Road, the region has many historical traces and artifacts. In this region, which bears traces of every culture, animal husbandry, agriculture, and tourism have developed and form the economy. It is one of the most exquisite provinces of Anatolia, the cradle of civilizations. The local people and many tourists prefer Aksaray restaurants and Aksaray breakfast places, which offer exquisite tastes and flavors accompanied by natural beauty.
Livestock farming is widespread on the vast and rich plateaus. The region has a wide variety of milk and dairy products. There are local cheese varieties and their devotees. Curd cheese, clay pot cheese, moldy cheese, and fresh cheese varieties are among the most popular types. Being rich in livestock, animal husbandry, milk, and dairy products, Aksaray breakfast prices are quite economical and affordable compared to big cities.
With breakfast types unique to the region, Aksaray has a highly developed breakfast culture, and the locals attach great importance to taste. KMU Mehmet Usta‘s spacious and airy venue, with its authentic concept, is a center of interest for both local and foreign tourists. A wide variety of flavors and products belonging to the traditional culture are offered for breakfast. Families living in Aksaray prefer this special breakfast venue, which offers local flavors. With its abundant and rich variety, it appeals to both local and foreign tourists. Products are specially selected at this venue, which offers local and natural products. They are fresh, high-quality, and reasonably priced.
Traditional Flavors of Aksaray
Cheese is specially processed in Aksaray. In this region, where sheep farming is widespread, products made from sheep’s milk are common. Butter, cheese, and clotted cream varieties have rich and unique flavors. The Koçpınar and Kargın molasses from the Hasan Dağı region have superior characteristics in terms of taste, smell, and aroma. The region’s molasses production is recognized nationwide. Molasses, which has its regular consumers, is specially produced and packaged. Aksaray breakfast prices are affordable and economical. Sales figures for cheese and dairy products that go directly from production to the table are therefore not high.
Ihlara Valley offers the best option for a natural breakfast surrounded by nature. Accompanied by the magnificent view of Ihlara Valley and the Fairy Chimneys, you can taste exquisite local delicacies and enjoy a pleasant time away from the city center. If you have a taste for traditional and local flavors, the breakfast spots in Makas road junction, Taşpazar, or Sultan Han may appeal to you.
For those who don’t want to stray far from the city center, Mehmet Usta, located in the center, welcomes you away from the hustle and bustle of the city. The specially designed venue is insulated from outside noise, offering a warm and welcoming atmosphere. The spacious 1,600 square meter venue combines modern, authentic, and classic lines to provide peace and tranquility. It is a special and intimate place among the Aksaray breakfast venues. Mehmet Usta, which offers traditional flavors preferred by the locals, prepares the most delicious recipes. With over 65 staff members, it provides fast and dynamic service. It offers special areas for children and parking. While children play in an authentic and fun environment, families enjoy delicious flavors and start their day beautifully.
Breakfast Options in Aksaray
The region is rich in gözleme and börek varieties, with su böreği, saç böreği, sıkma, and kapak böreği being particularly famous. Local börek and pastries are among the most economical options for Aksaray breakfast prices. There are many varieties of gözleme, börek, and pide. Spinach saç böreği is among the traditional flavors. Special pastries made from handmade dough are among the most preferred foods in tourist areas. The tahini-filled çörek, traditionally made during Ramadan and unique to Aksaray, is among the exquisite flavors that appeal to the palates of local and foreign tourists.
KMU Restaurant, which has the largest space among the Aksaray breakfast places, offers traditional flavors combined with historical richness to its guests. The famous special scrambled eggs prepared by Chef Mehmet are served with unique cheeses and local jams. Local molasses and tahini appeal to your taste buds with their natural flavors. Freshly baked lavash, pide, and breads accompany your breakfast.
The spacious and airy environment of the venue offers peace and comfort to all Aksaray residents. The fountains in the authentically designed KMU Restaurant, with their lines reflecting the local culture, create a unique visual pleasure for local and foreign tourists. The local delicacies served in the restaurant consist of special cooking methods and unique recipes.
