KMU Mehmet Usta, operating in Aksaray since 2009, has been committed to quality, flavor, and customer satisfaction. Operating at the same location since its founding, our restaurant offers its guests a unique dining experience by blending the beloved flavors of traditional Turkish cuisine with a modern approach.
Every detail at our restaurant is carefully considered to prioritize guest satisfaction. Our experienced kitchen team prepares dishes using traditional techniques using the freshest, highest-quality ingredients. Our friendly service team works diligently to welcome you in a hygienic, welcoming, and professional environment.
With our extensive menu appealing to guests of all ages, our commitment to daily freshness, and our simple yet warm atmosphere, we offer a unique culinary culture in Aksaray.
KMU Mehmet Usta is not just a restaurant; it is also a popular meeting place for families, friends, and the business world. Driven by the responsibility of being the leading answer to the question, “Where to eat in Aksaray?” for years, we strive to improve our service quality every day. The trust-based relationship we build with our customers is the foundation of our sustainable success.
Our Goals and Principles
As KMU Mehmet Usta, our greatest goal is to be a brand that distinguishes itself by preserving the values of traditional Turkish cuisine while presenting these flavors with a modern service approach. We prioritize providing our customers not only with food but also with an experience that embodies warmth, trust, and sincerity.
With our innovative approach, we prioritize continually improving our service quality, integrating technology into our processes to exceed customer expectations, and making a lasting contribution to Aksaray’s culinary culture.
Hygiene, freshness, and quality are our fundamental criteria for all our products. Our most important principle is not only to ensure our guests’ satisfaction but also to ensure its sustainability through our friendly service approach.
With our affordable pricing policy and culinary approach based on simplicity, we aim to reach guests from all walks of life, transforming every visit into a special experience.